 
                                    Puente Genil
Salmorejo cordobés
It is a cream made of tomato, bread, oil and garlic and seasoned with serrano ham and egg that will leave you speechless. It goes very well with Spanish omelette and/or fried eggplant and even flamenquín and French fries. Number 1 dish in Córdoba, you can't miss it!
 
				 
                                     
                                     
                                     
             
             
             
             
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                